• 12 Cavity Design: Make 12 individual elongated desserts in one batch, helping save time when preparing treats for parties, events, bakeries or cafés.
• Elegant Oval Bar Shape: Creates smooth, elongated rounded shapes ideal for modern pastry presentations, mini eclairs and individual mousse desserts.
• Perfect for Mousse & Entremets: Excellent for creating individual mousse cakes, entremets, frozen desserts and contemporary pastry creations.
• Eclair-Style Dessert Mould: The elongated shape is suitable for making creative eclair-inspired desserts that can be filled, glazed and decorated according to your recipe.
• Multiple Dessert Applications: Suitable for chocolate, mousse, jelly, pudding, ice cream, semifreddo, pastry and other compatible dessert mixtures.
• Easy to Decorate: Finished desserts can be topped with mirror glaze, chocolate coating, velvet spray, cream, fruit, nuts, edible pearls or decorative toppings.
• Flexible Silicone Construction: Flexible silicone helps make demoulding easier while helping preserve the clean, smooth shape of each dessert.
• Ideal for Chilled & Frozen Desserts: Suitable for mousse and frozen preparations where a smooth, professional moulded finish is desired.
•  Reusable & Convenient: Designed for repeated use with proper cleaning and care, making it a useful addition to your baking and pastry collection.
• Home & Professional Use: Suitable for home bakers, pastry chefs, confectioners, chocolatiers, cake decorators, restaurants, cafés and bakeries.
• Perfect for Special Occasions: Great for birthdays, weddings, parties, celebrations, dessert tables, bakery displays and premium plated desserts.
• Uniform Professional Results: The evenly arranged cavities help create consistent-sized individual desserts, making presentation neat and attractive.

Product Description

Create elegant, professional-looking individual desserts with this 12 Cavity Mini Eclair Silicone Mould. Designed with smooth elongated oval-bar cavities, this mould is ideal for creating modern eclair-style pastries, mousse cakes, entremets, chocolate bars and individual desserts.

The 12-cavity layout allows you to prepare multiple desserts in one batch, making it a practical choice for home bakers, pastry chefs, confectioners, cake decorators and dessert businesses. The smooth cavity design helps create clean, uniform shapes that can be finished with glaze, chocolate coating, cream, fruit, nuts or other decorative toppings.

The flexible silicone construction helps with easy demoulding while maintaining the smooth shape of the finished dessert. Use it for mousse, entremet, chocolate, pastry, jelly, pudding, ice cream, semifreddo and other compatible preparations.